Saturday afternoon…sitting at the table rewriting/ editing a few pieces from my current project and watching Triple X, my stomach suggests that I take a small break to grab a snack. While my eyes peruse every option on each shelve of the fridge, I pause my glance at the loaf of brioche bread and decide to make a couple of pieces of toast. I’m not sure why, but it just sounded so good.
Lightly toasted and buttered, I begin the process of selecting what to smear on this deliciously toasted treat. Cream cheese & strawberry jam…? PB & honey…?
Then out of the blue, my taste buds shifted into nostalgia mode…Cinnamon and Sugar.
As a kid, my Mom would sprinkle my toast with a mixture of cinnamon and sugar. It was that perfect little accompaniment to my scrambled eggs and fruit. Add a glass of juice and voila. This was one of my favorite breakfasts growing up (besides my Mom’s killer baked French toast).
So, I grabbed the container of sugar along with the jar of cinnamon and conjured up a perfectly balanced ratio of sweetness. Now, I am not one who likes a “punch you in the mouth” treat so I didn’t make it rain cinnamon sugar, I made it sprinkle.
That first bite…dude, let me tell you…crunchy buttery cinnamony sugary goodness… *yeah, I get a little excited about food lol*
For a moment I was 7 years old again….
Back to reality.
Ok, laptop…check, iced coffee…check, deliciousness on a plate…check, Vin Diesel kickin’ ass and blowin’ shit up…check.
Yep, this is my kinda Saturday afternoon.
“You have a bazooka! Dude, stop thinking Prague Police and start thinking Playstation. Blow shit up!…” -Xander CagePublished in